Dishes with fresh ingredients, genuine and seasonal dishe, with a double choice menù (meat or fish), different everyday.
There will be always alternative dishes for vegetarians and for anyone else who has other dietetic needs.
Passion and experience are the elements that make our Chef create courses that combine at the same time with tradition and innovation.
The dining room, is bright and with air-condition, it also has a buffet for breakfast (7:30-10:00), with local food quality, and has a big attention for the tasty and healthy choices.
The buffet, is rich of food (both sweet and salty), it allows to get two... three... or even more dishes, coffee bar included.